Advertisement

Ingredients

Paneer: 100gm

  • Paneer: 100gm

Tandoori Masala: 5gm

  • Tandoori Masala: 5gm

Mint Chutney: 10gm

  • Mint Chutney: 10gm

Mayonnaise: 5gm

  • Mayonnaise: 5gm

Coriander: 5gm, chopped

  • Coriander: 5gm, chopped

Multigrain bread: 2 slices

  • Multigrain bread: 2 slices

Salt: 5gm

  • Salt: 5gm

Method

  • STEP 1
    Marinate sliced paneer with tandoori masala and grill it to well done.
  • STEP 2
    Cut cooked chicken in to thin slices.
  • STEP 3
    Make a spread using mint chutney and mayonnaise.
  • STEP 4
    Spread this mint mayonnaise on both the bread slices.
  • STEP 5
    Arrange sliced chicken pieces on on bread slice and pour the rest of spread on this.
  • STEP 6
    Cover it nicely with other piece of bread
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement