Scotch pancakes with banana & maple syrup

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olive magazine

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Recipe by olive magazine

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1. Video tutorial: Making pancakes

1. Put the flour, baking powder, egg, milk and sugar in a large jug then whiz with a hand-held blender until smooth (or just whisk together in a bowl).
2. Heat a non-stick frying pan (add a little butter if you need) and pour in small amounts of batter. Once the top of the pancake has bubbled and set, flip with a palette knife and cook on the other side. Repeat until all the batter is used.
3. Stack the pancakes in a pile, slice the bananas and add to the plate. Drizzle with maple syrup and serve with Greek yoghurt or vanilla ice cream and extra maple syrup.

Per serving

182 kcalories, protein 4.3g, carbohydrate 34.4g, fat 3.9 g, saturated fat 2g, fibre 1g, salt 0.3 g

Latest comments and suggestions

• susanweldon

  06 January 2008

  susanweldon commented on this recipe

  OK but would the pancakes rise better if they are left to rest? Will the pancakes alone freeze successfully?

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• Brenda

  20 January 2008

  Brenda rated this recipe

  

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• Kirsty

  13 September 2008

  Kirsty rated and commented on this recipe

  

  Very nice and very easy to make!

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• mc:

  05 April 2009

  mc: rated and commented on this recipe

  

  fantastic recipe, use self raising flour, leave to stand for 5mins and you'll get very fluffy pancakes

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• april

  26 April 2009

  april rated and commented on this recipe

  

  Very good. I added a sprinkle of cinnamon aswel...lovley.

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• KAREN HILL

  09 September 2009

  KAREN HILL commented on this recipe

  I would really like to know if you are able to freeze them

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• Kathryn Callaghan

  17 November 2009

  Kathryn Callaghan rated and commented on this recipe

  

  This recipe is easy peasy and I will definately be making these again. Made the mistake of putting them in a very low oven to keep warm while I made them all... not a good decision, they turned out fine out of the pan but a sloppy mess out of the oven :(

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Ingredients

• 125g flour
• 1½ tsp baking powder
• 1 egg
• 300ml milk
• butter , for frying
• 1 tbsp golden caster sugar
• 4 bananas
• maple syrup , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 125g flour
• 1½ tsp baking powder
• 1 egg
• 300ml milk
• butter , for frying
• 1 tbsp golden caster sugar
• 4 bananas
• maple syrup , to serve

Per serving

182 kcalories, protein 4.3g, carbohydrate 34.4g, fat 3.9 g, saturated fat 2g, fibre 1g, salt 0.3 g

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