Cheesy chicken bake with new potatoes

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• Margot

  10 March 2010

  Margot rated this recipe

  

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• Mrs America

  11 March 2010

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• Shona's

  18 March 2010

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• MrsH

  30 March 2010

  MrsH rated and commented on this recipe

  

  Easy, very little washing up and yummy! Couldn't ask for anymore!!

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• Patricia Ju

  31 March 2010

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• Evelyn Bell

  01 April 2010

  Evelyn Bell rated and commented on this recipe

  

  Evelyn Bell 31 March 2010 I made this bake twice. First time the potatoes were hard when everthing else was cooked next time I blanched the potatoes. Result perfect.

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• kittiekat

  10 April 2010

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• K8 GDY

  22 April 2010

  K8 GDY rated and commented on this recipe

  

  I was a little disappointed with this. Definitely very easy but unfortunately not very cheesy and really lacked that little something. My new potatoes were hard too! Next time I would use baby new pots or blanch them first. I would also maybe add some chorizo to spice it up a bit.

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• Janet

  28 May 2010

  Janet commented on this recipe

  I cooked the chicken a while longer.My daughter in law wont eat chicken when its juicy,she says its not cooked through.otherwise very nice,i would cook it again.very tasty.

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• Janet

  28 May 2010

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Ingredients

• 8 chicken thighs , skin on
• 85g garlic & herb soft cheese
• 500g new potatoes , halved
• 4 medium tomatoes , halved
• 1 garlic clove , crushed
• large pinch caster sugar
• 6 thyme sprigs, leaves stripped from 4
• olive oil , to drizzle

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 - 15 mins

Cook 45 mins

Ingredients

• 8 chicken thighs , skin on
• 85g garlic & herb soft cheese
• 500g new potatoes , halved
• 4 medium tomatoes , halved
• 1 garlic clove , crushed
• large pinch caster sugar
• 6 thyme sprigs, leaves stripped from 4
• olive oil , to drizzle

PER SERVING

789 kcalories, protein 52g, carbohydrate 24g, fat 55 g, saturated fat 19g, fibre 2g, sugar 5g, salt 0.88 g

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