SALSA
Home made salsa with a taste of lime
Difficulty and servings
Serves 2
Preparation and cooking times
- chop the tomatoes and red onion in to chunks and put into a blender with the rest of the ingredients. pulse to desired consistency, but not liquidised.
- goes well with salmon, steak and burgers. can be chilled up to 4 days serve at room temperature
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http://www.bbcgoodfood.com/recipes/408641/
http://www.bbcgoodfood.com/recipes/408641/
Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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26 October 2011
talady21 rated and commented on this recipe
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