Yummy millionaires shortbread

Pre heat oven to gas 2/160 degrees and grease a rectangular tin

Mix all the ingredients together for your base until it forms a firm dough then press mixture into the tin and prick holes all over lighlty with a fork. Bake for 35 minutes until golden and set aside

Place all ingredients for the caramel layer into a pan over a low heat and wait until butter has melted. Then gently bubble the mixture for around 6 minutes until thick and fudgey. Pour over the shortbread and place in fridge to cool

Place a glass bowl over a pan of boiling water. Break chocolate into pieces and put into bowl. Wait until all the chocolate is melted and creamy and pour over the cooled fudge layer

Put in fridge until chocolate has set and cut into pieces, place in an airtight container and enjoy