Boulangère potatoes

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• Pamela

  07 November 2007

  Pamela rated this recipe

  

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• flubbles1982

  15 September 2008

  flubbles1982 rated and commented on this recipe

  

  I made this last night and served it with a roast leg of lamb. It was great, worked really well with the gravy. I didn't change a thing, the quantities were great as well.

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• pman

  01 October 2008

  pman commented on this recipe

  Why can't I print this recipe to include the ingredients please. I am sure it will taste good but not unless I have the amounts needed.

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• Bill

  02 November 2009

  Bill commented on this recipe

  Absholuterly Yum-yum.

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• Verity Bennett

  20 November 2009

  Verity Bennett rated and commented on this recipe

  

  Delicious! We found the bottom layer of potatoes stuck to the dish so we'll butter it more next time!

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• Stephen L

  04 October 2010

  Stephen L rated and commented on this recipe

  

  I just love simple, yet impressive dishes like this. I scaled it down for just two and it worked perfectly. The perfect accompaniment to my Boeuf Bouguignon or Coq au Vin. This recipe even uses the same temperature and time. However, the mention of the mandolin worried me, as I consider these things downright dangerous. Just use a sharp knife. Uneven slices are much better for a peasant dish like this, anyway.

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• KnightMare

  02 December 2010

  KnightMare commented on this recipe

  Gorgeous dish, and can be adapted with any extra's you have in the house. I have made it numerous times adding things like cooked bacon and other herbs. Makes a healthy change to the white sauces usually used for dauphenoise etc.

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• KnightMare

  02 December 2010

  KnightMare rated and commented on this recipe

  

  Ohps forgot to rate

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• kezdan

  13 March 2011

  kezdan commented on this recipe

  used a mixture of sweet potato and normal potato. served it with roast pork and crackling. awsome .

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Ingredients

• butter
• 800g potatoes , finely sliced
• 1 onion , finely sliced
• 150ml vegetable or chicken stock , fresh cube or concentrate

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Vegetarian

Ingredients

• butter
• 800g potatoes , finely sliced
• 1 onion , finely sliced
• 150ml vegetable or chicken stock , fresh cube or concentrate

Per serving

180 kcalories, protein 4.8g, carbohydrate 36.9g, fat 2.5 g, saturated fat 1.4g, fibre 3.0g, salt 0.2 g

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