Boulangère potatoes

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olive magazine

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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4.
2. Butter a shallow baking dish, put in a layer of potato then add a scattering of onion and season. Repeat until all the vegetables are used, finishing with a layer of potato.
3. Pour in the stock and cover with a sheet of foil or greaseproof paper, sealing around the edges. Bake for 45 minutes, remove the foil and return to the top of the oven for 15 minutes until the top is golden.

Slicing vegetables

The easiest way to finely slice the potatoes and onion is with a mandolin; otherwise use a sharp knife or the slicing blade on a food processor. If your kids aren't onion-friendly then chop it very finely so it melts into the dish. Leave the skins on the potatoes for added vitamins and minerals.

Per serving

180 kcalories, protein 4.8g, carbohydrate 36.9g, fat 2.5 g, saturated fat 1.4g, fibre 3g, salt 0.2 g

Latest comments and suggestions

• Pamela

  07 November 2007

  Pamela rated this recipe

  

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• flubbles1982

  15 September 2008

  flubbles1982 rated and commented on this recipe

  

  I made this last night and served it with a roast leg of lamb. It was great, worked really well with the gravy. I didn't change a thing, the quantities were great as well.

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• pman

  01 October 2008

  pman commented on this recipe

  Why can't I print this recipe to include the ingredients please. I am sure it will taste good but not unless I have the amounts needed.

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• Bill

  02 November 2009

  Bill commented on this recipe

  Absholuterly Yum-yum.

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• Verity Bennett

  20 November 2009

  Verity Bennett rated and commented on this recipe

  

  Delicious! We found the bottom layer of potatoes stuck to the dish so we'll butter it more next time!

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Ingredients

• butter
• 800g potatoes , finely sliced
• 1 onion , finely sliced
• 150ml vegetable or chicken stock , fresh cube or concentrate

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Vegetarian

Ingredients

• butter
• 800g potatoes , finely sliced
• 1 onion , finely sliced
• 150ml vegetable or chicken stock , fresh cube or concentrate

Per serving

180 kcalories, protein 4.8g, carbohydrate 36.9g, fat 2.5 g, saturated fat 1.4g, fibre 3g, salt 0.2 g

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