Peppered chicken with watercress

Recipe uploaded by

Good Food

2 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 200C/fan 180C/gas 6. Chop a handful of watercress, then mix into the cheese. Make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast. Poke your fingers into the incision and loosen the chicken to create a hole. Stuff with the Boursin mix, then wrap tightly with bacon.
2. Lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden. Meanwhile, boil the potatoes for 15 mins or until tender. Serve the chicken and potatoes together with some more watercress and any juices from the chicken spooned over.

Peppered cream cheese

To make your own soft cream cheese with pepper, crush whole black peppercorns using a pestle and mortar, then blend with soft cheese, such as Philadelphia, goat's cheese or ricotta.

Per serving

441 kcalories, protein 44g, carbohydrate 33g, fat 16 g, saturated fat 7g, fibre 3g, salt 1.43 g

'The Peppered chicken with watercress was fab. We loved the crunchy bacon and cheesy burst we got when cutting into it. A really tasty, simple 35-minute meal.'

Latest comments and suggestions

• nikweston22

  09 January 2008

  nikweston22 rated and commented on this recipe

  

  Simple to make and tasted delicous. The bacon worked really well with the chicken and the filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wendy

  25 January 2008

  wendy rated and commented on this recipe

  

  So simple and very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jeans/Kitchen

  17 March 2008

  Jeans/Kitchen commented on this recipe

  This recipe was brill, how can I adapt it for a guest who cant have cheese? Any ideas?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cheesed off

  29 May 2008

  Cheesed off commented on this recipe

  I've been cooking this for at least the last 10 years, except replacing the bacon with Parma Ham.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  21 October 2008

  Deborah commented on this recipe

  Very simple yet so delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3964/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 85g bag watercress
• 2 tbsp Boursin cheese with black pepper (available from Waitrose and Sainsbury's)
• 2 skinless chicken breasts
• 4 rashers streaky bacon
• 400g new potatoes

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 85g bag watercress
• 2 tbsp Boursin cheese with black pepper (available from Waitrose and Sainsbury's)
• 2 skinless chicken breasts
• 4 rashers streaky bacon
• 400g new potatoes

Per serving

441 kcalories, protein 44g, carbohydrate 33g, fat 16 g, saturated fat 7g, fibre 3g, salt 1.43 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.