Toffee pear galettes

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• superjean

  11 November 2007

  superjean rated and commented on this recipe

  

  I made my own toffee sauce:50g butter, 50g light muscovado, 1-2 spoonfuls honey/maple syrup/golden syrup and 2-3 spoonfuls cream heated together. Cheaper than buying toffee sauce and much nice too. Also worked well with apples.

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• Chappess

  25 January 2008

  Chappess rated and commented on this recipe

  

  Very easy and looks great & tastes good, my guests were well impressed!!!

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• Philippa

  21 May 2008

  Philippa rated and commented on this recipe

  

  I did this a few times as set out in the recipe and even though it always went down well, it was a bit of a faff. I took to making one large tart with sliced apples instead which you can knock up a lot quicker.

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• Jayne

  01 March 2009

  Jayne rated and commented on this recipe

  

  Very easy to make and looks great. I did'nt find these quite sweet enough for my taste but served with a good quaility vanilla cream or ice cream this is a nice light dessert.

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• Food Glorious Food

  12 August 2009

  Food Glorious Food rated and commented on this recipe

  

  I made it with apples and it was very nice indeed

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• RichCat

  20 June 2010

  RichCat rated and commented on this recipe

  

  Loved this. Needed something quick and easy to use up some pears. Thanks to Superjean for her sauce recipe, that was perfect as I couldn't get to the shops. Will be making this more often with other fruits.

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• jpenn83

  02 October 2010

  jpenn83 rated and commented on this recipe

  

  so easy to prepare and absolutely delicious!

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• schizofish

  31 October 2010

  schizofish rated and commented on this recipe

  

  Made a large tart with sliced apples and the sauce from superjean. There was plenty of sauce left to pour over and it was lovely.

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• nikiarden

  30 December 2010

  nikiarden rated this recipe

  

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• roadie98

  01 February 2011

  roadie98 rated and commented on this recipe

  

  Very easy to follow. Made it as a large tart and was a big hit when I took it to a dinner party.

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• aniakr

  22 August 2011

  aniakr rated this recipe

  

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• LittleJones

  09 October 2011

  LittleJones rated and commented on this recipe

  

  I made these for a dinner party and found them rather disappointing. They were very easy and looked quite pretty but they were bland and although I put them in for as long as the recipe said, the pear didn't taste cooked enough but I cou;dn't have had them in any longer or the pastry would have burnt. I wouldn't make these again.

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• cowen84

  16 October 2011

  cowen84 rated and commented on this recipe

  

  made these with some left over homemade rough puff, and used pre-made sticky toffee sauce. tasted good and looked fantastic but the toffee ended up all over the baking tray so couldnt really taste it. going to try it again tonight but maybe drizzle some toffee over the top just before the end of cooking as well putting some on the base.

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• Lavender

  20 October 2011

  Lavender rated and commented on this recipe

  

  Absolutely delicious! Thank you, Superjean for the toffee sauce recipe. I made mine with maple syrup and it was very good. I made the recipe with home-made rough-puff pastry, and after baking with the pears, sprinkled a little maple sugar on top. This looked pretty and added a little extra fillip of flavour. Also, I added an artistic dollop of 2% yogurt on the side. Looked very elegant and balanced the sweetness.

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• MadziaS

  27 January 2012

  MadziaS rated and commented on this recipe

  

  I think five stars is not enough for this ridiculously easy but stunning result recipe. Don't be misled by how simplistic it appears - it is perfect for a dinner party

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• Kiri

  11 December 2012

  Kiri rated and commented on this recipe

  

  Surprisingly delicious, especially as its SO simple to make! Went down a storm at dinner party. Sainsburys fresh vanilla cream goes perfectly.

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• Michele

  07 April 2013

  Michele rated and commented on this recipe

  

  This was incredibly easy to make and so delicious. I was worried the pear halves wouldn't cook through in the oven so I poached them for 10 minutes in a white wine/water mixture and they were perfect. Also made Superjean's toffee sauce - fabulous - and drizzled some over the finished galettes and vanilla ice cream I served alongside. Great dinner party food, everyone loved them.

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Ingredients

• 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4 circles
• 2 tbsp dulce de leche (or other toffee sauce - look for Merchant Gourmet Banoffee Toffee near the jam in supermarkets)
• crème fraîche , to serve
• 2 small, ripe pears , halved, cored and thinly sliced to make a fan shape (leave joined at the stalk end)
• 1 egg , whisked to glaze

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4 circles
• 2 tbsp dulce de leche (or other toffee sauce - look for Merchant Gourmet Banoffee Toffee near the jam in supermarkets)
• crème fraîche , to serve
• 2 small, ripe pears , halved, cored and thinly sliced to make a fan shape (leave joined at the stalk end)
• 1 egg , whisked to glaze

Per serving

259 kcalories, protein 5.2g, carbohydrate 29.6g, fat 14.2 g, saturated fat 5.3g, fibre 1.2g, salt 0.49 g

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