White Chocolate Cheesecake
- Preparation and cooking time
- Total time
- 4 hours chilling
- More effort
- Serves 6
Ingredients
- 42g butter
- 56g dark chocolate
- 200g ginger biscuits
- 150g White Chocolate
- 250g Philidelphia Cheese
- 150g Greek Yoghurt
- 85g Caster Sugar
- 284ml Double Cream
Method
- STEP 1Grease 8-9" spring form tin.
- STEP 2Melt butter and dark chocolate together. Stir in crushed ginger biscuits and press in tin. Chill.
- STEP 3Melt all white chocolate in a bowl over simmering water.
- STEP 4Quickly in a bowl, mix the white chocolate, philly cheese and greek yoghurt.
- STEP 5Spread onto the biscuit base in the tin and chill for at least 4 hours. Grate dark chocolate on top when serving.
