Singapore noodles

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• coenhead

  14 January 2008

  coenhead rated and commented on this recipe

  

  Absolutely fabulous - I added alot more pork and had it as a full main course.

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• Diana

  31 January 2008

  Diana commented on this recipe

  This dish is amazing!

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• nicholastelter

  29 March 2008

  nicholastelter rated and commented on this recipe

  

  Delicious! Easy to add as much or as little spice & flavouring as you like, we added a lot & it was gorgeous! Didn't have any pork but still filling & healthy as a main course.

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• %%

  17 July 2008

  %% commented on this recipe

  Wow! Great, great, great! I used more prawns as I didn't have any pork, nor beansprouts. Will add the two missing ingredients next time for a double yummy meal.

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• %%

  17 July 2008

  %% rated this recipe

  

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• Deekay78

  25 September 2008

  Deekay78 rated and commented on this recipe

  

  very nice noodle dish, will make again

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• SUGARPUFF

  22 November 2008

  SUGARPUFF commented on this recipe

  really nice and fresh but a little bland,would add a lot more chilli and curry powder next time

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• Nav

  13 December 2008

  Nav commented on this recipe

  OK, I have heard enough. I am off to get the ingredients and give it a go. fingers X'd.

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• wj cooking

  05 January 2009

  wj cooking rated and commented on this recipe

  

  nice quick after work meal, would def add more chilli and curry powder if i made again as i felt it needed a bit more of a kick.

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• Katharine

  05 February 2009

  Katharine rated and commented on this recipe

  

  A very tasty although I found it a little difficult to prepare as it makes masses and didn´t fit into my large pan. Must buy a wok. I added the chilli along with the peppers and onion, which gave it the desired kick. I was pleased with the end result, but it was still missing something. Will try again though as this is a lovely healthy recipe.

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• Lynsey

  16 February 2009

  Lynsey rated and commented on this recipe

  

  Not bad, not the best noodle dish.

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• TracyJane

  03 March 2009

  TracyJane commented on this recipe

  Any suggestions for a replacement for the prawns? We don't eat king prawns as the majority of those available in supermarkets are farmed in Indonesia in less than perfect conditions. Any suggestions greatly appreciated!

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• Ashley-louise

  08 March 2009

  Ashley-louise rated and commented on this recipe

  

  Great recipie and so easy to make. I must admit i did have to go back for seconds!

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• SUGARPUFF

  10 April 2009

  SUGARPUFF commented on this recipe

  great recipe but a little bland-would need lots more spice.i used chicken

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• Mark

  25 June 2009

  Mark rated and commented on this recipe

  

  Not a prawn fan, I opted for 250g pork instead. I misread the stage about adding the egg and didn't let it cook separately for a minute so it took a while to make sure it cooked through properly so the texture wasn't quite right. But, heeding the comments about spices, I popped in a teaspoon of chopped chillies and it had an amazing flavour, without overpowering the ginger. Will make again.

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• stevieb1liverpool1956

  08 October 2009

  stevieb1liverpool1956 rated and commented on this recipe

  

  i cooked this last night , found it easy to follow the recipe and then sat down and enjoyed. could not fined vermincelli noodles i used a packet of singapore noodles instead [ sharwoods ]

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• Davidt

  02 November 2009

  Davidt commented on this recipe

  GREAT recipe, I LOVE spicy noodles and even the wife likes this! (that's saying something) The lime cuts through the spices and gives it a nice fresh feel to it

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• damita

  24 November 2009

  damita rated this recipe

  

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• GJ

  18 December 2009

  GJ commented on this recipe

  I find the concept of Singapore noodles hilarious as you actually won't find this dish in Singapore. No one there has ever heard of it.

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• Kathryn

  01 April 2010

  Kathryn rated and commented on this recipe

  

  Fantastic recipe. I have always used chicken. It's the only chinese meal I have ever cooked that tastes exactly like the takeaway version. Highly recommended!

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http://www.bbcgoodfood.com/recipes/3753/

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Ingredients

• 250g rice vermicelli noodles
• vegetable oil
• 150g pork fillets , cut into strips
• 12 raw peeled tiger prawns , fresh or frozen
• 3 garlic cloves , crushed
• 2cm piece ginger , grated
• 1 onion , cut into thin half moons
• 1 red pepper , sliced
• 2 tsp curry powder
• 1 tsp turmeric
• 300g beansprouts
• 4 tbsp soy sauce
• 1 bunch fresh chives , chopped
• 4 eggs , beaten
• 2 red chillies , sliced
• 2 limes , quartered

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 mins

Ingredients

• 250g rice vermicelli noodles
• vegetable oil
• 150g pork fillets , cut into strips
• 12 raw peeled tiger prawns , fresh or frozen
• 3 garlic cloves , crushed
• 2cm piece ginger , grated
• 1 onion , cut into thin half moons
• 1 red pepper , sliced
• 2 tsp curry powder
• 1 tsp turmeric
• 300g beansprouts
• 4 tbsp soy sauce
• 1 bunch fresh chives , chopped
• 4 eggs , beaten
• 2 red chillies , sliced
• 2 limes , quartered

Per serving (veggie)

276 kcalories, protein 9.9g, carbohydrate 41.7g, fat 8.9 g, saturated fat 1.7g, fibre 2g, salt 2 g

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