Easy brownies
- Saffron Dent
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Makes 24
Easy
Total time: 1 hr and 15 mins
Ready in 1 hour 15 minutes, plus cooling time
A star rating of 4.5 out of 5.148 ratingsRate
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A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake
Freezable (Without topping)
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Ingredients
Nutrition
Units:
MetricUS
-
375g good quality dark chocolate
-
375g butter
cut into pieces
-
500g caster sugar
-
6 medium eggs
-
225g plain flour
For the topping (optional)
-
140g good quality dark chocolate
-
50g butter
cut into pieces
-
icing sugar
for dusting
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Nutrition: per square
-
kcal383
-
fat24g
-
saturates14g
-
carbs40g
-
sugars30g
-
fibre1g
-
protein4g
-
salt0.39g
low
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Method
-
step 1
Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
-
step 2
Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
-
step 3
If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
Recipe from Good Food magazine, May 2004
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A star rating of 4.5 out of 5.148 ratings
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