Asparagus and parmesan tarts
Celebrate the British asparagus season with some sweet and tender spears
Difficulty and servings
Serves 4
Preperation and cooking times
Cook 40 mins
- Heat the oven to 200C/fan 180C/gas 6. Spread the mascarpone mix over the pastry tarts, leaving a 2cm border. Lay a quarter of the asparagus on top of each. Drizzle with olive oil. Bake for 20-25 minutes until crisp and golden. Sprinkle with parmesan shavings.
When to enjoy?
The British asparagus season starts in May and lasts around six to eight weeks
Recipe from olive magazine, May 2006.
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http://www.bbcgoodfood.com/recipes/3551/
Difficulty and servings
Serves 4
Preperation and cooking times
Cook 40 mins


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