Rhubarb & custard crunch
Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Plus 30 mins for the granola
- First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
- Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
- Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.
Per serving
611 kcalories, protein 12.0g, carbohydrate 95.0g, fat 24.0 g, saturated fat 7.0g, fibre 7.0g, sugar 65.0g, salt 0.22 g
Recipe from Good Food magazine, March 2010.
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http://www.bbcgoodfood.com/recipes/353617/
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Ingredients
- 450g rhubarb , trimmed and cut into chunks
- 85g caster sugar
- roughly a 500g/1lb 2oz tub or can ready-made custard
- ½ quantity honey crunch granola (see 'Goes well with')
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Honey crunch granola with almonds & apricots
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
3
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Plus 30 mins for the granolaIngredients
- 450g rhubarb , trimmed and cut into chunks
- 85g caster sugar
- roughly a 500g/1lb 2oz tub or can ready-made custard
- ½ quantity honey crunch granola (see 'Goes well with')
Per serving
611 kcalories, protein 12.0g, carbohydrate 95.0g, fat 24.0 g, saturated fat 7.0g, fibre 7.0g, sugar 65.0g, salt 0.22 g
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12 April 2011
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