Chocolate flapjacks

Chocolate flapjacks

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(4 ratings)

Prep: 10 mins Cook: 35 mins Plus 30 mins for the granola

Easy

Cuts into 8 bars
Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

Nutrition and extra info

Nutrition: per serving

  • kcal315
  • fat17g
  • saturates6g
  • carbs39g
  • sugars27g
  • fibre3g
  • protein5g
  • salt0.12g
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Ingredients

  • 50g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g clear honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • ½ quantity honey crunch granola (see 'Goes well with')

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 100g plain chocolate, half chopped into small chunks, half melted

Method

  1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

  2. Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.

  3. Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.

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Comments (5)

julese's picture

With 50g Honey and also Granola (usually has sugar added) this recipe totals 27g Sugars, which most definitely is NOT "slow burning carbs" as stated, nor low carb (this recipe is included as part of Good Food's 'Low Carb' recipes group!!).

egullo's picture

Does anyone know what a "quarter quantity" means...?

cakegirl99's picture
5

i've not tried making it yet but it looks yummy!

ingevdh's picture
2

Pleasant tasting, but turned out really tough. Won't be making this again.

malaz1's picture

I'm slightly concerned as to why this is in the "curry" section...

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