Chocolate flapjacks

Chocolate flapjacks

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 35 mins Plus 30 mins for the granola

Skill level

Easy

Servings

Cuts into 8 bars

Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
315
protein
5g
carbs
39g
fat
17g
saturates
6g
fibre
3g
sugar
27g
salt
0.12g

Ingredients

  • 50g butter
  • 50g clear honey
  • ½ quantity honey crunch granola (see 'Goes well with')
  • 100g plain chocolate, half chopped into small chunks, half melted

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Method

  1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
  2. Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.
  3. Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.

Recipe from Good Food magazine, March 2010

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Comments

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julese's picture

With 50g Honey and also Granola (usually has sugar added) this recipe totals 27g Sugars, which most definitely is NOT "slow burning carbs" as stated, nor low carb (this recipe is included as part of Good Food's 'Low Carb' recipes group!!).

egullo's picture

Does anyone know what a "quarter quantity" means...?

cakegirl99's picture
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i've not tried making it yet but it looks yummy!

ingevdh's picture
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Pleasant tasting, but turned out really tough. Won't be making this again.

malaz1's picture

I'm slightly concerned as to why this is in the "curry" section...

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