Name: Welsh goat's cheese & leek tart
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 large leeks sliced; 2 rashers back bacon chopped; 1 x 210g sheet ready-rolled puff pastry; 1 tbsp crème fraîche; 1 tbsp Dijon or wholegrain mustard; 2 slices firm Welsh goat's cheese from a 100g log (we used Pant-Ysgawn Farm organic goat’s cheese)

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Welsh goat's cheese & leek tart

Welsh goat's cheese & leek tart

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 25 mins - 30 mins

A star rating of 4.8 out of 5.11 ratingsRate

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Not just for St David's day, make this tasty tart for two for any special occasion

Easily doubled

Easily halved

Freezable

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Spinach & watercress salad

A star rating of 4.5 out of 5.2 ratings

For more Welsh specialities, try our cawl recipe and Welsh onion tart.

Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
2 large leeks

sliced
2 rashers back bacon

chopped
1 x 210g sheet ready-rolled puff pastry
1 tbsp crème fraîche
1 tbsp Dijon or wholegrain mustard
2 slices firm Welsh goat's cheese

from a 100g log (we used Pant-Ysgawn Farm organic goat’s cheese)

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Nutrition: per serving

kcal647
fat45g
saturates18g
carbs45g
sugars0g
fibre4g
protein18g
salt0g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Heat the oil in a frying pan, then soften the leeks for 5 mins. Add the bacon, cook for a further 5 mins, season, then tip onto a plate to cool.
step 2

Unroll the pastry and cut out two 12 x 18cm rectangles – save or freeze the rest for another time. Lift onto a baking sheet. Using the tip of a sharp knife, mark a border inside each one, about 1.5cm from the edge.
step 3

Mix the crème fraîche and mustard together, then spread over the inside of the pastry frames. Spoon the leek and bacon mix over the mustard mix, then place the goat’s cheese on top. Bake for 15-20 mins until the pastry is crisp and golden. Serve with salad.

RECIPE TIPS

FREEZING

You can freeze the tarts if using fresh puff pastry bought from the chiller cabinets in supermarkets. Puff pastry that has been pre-frozen shouldn’t be returned to the freezer.

Recipe from Good Food magazine, March 2007

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A star rating of 4.8 out of 5.11 ratings

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