Lamb Kleftiko

Slow Cooked Greek Lamb Dish

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Freakyfummz

Member

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Preheat oven to 180C fan oven Line a baking tray with layers of kitchen foil Lay a sheet of baking parchment on top of the foil Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock - mix well
  2. Layer the tomatoes over the top, season with freshly ground pepper, then fold over the foil and parchment and secure by crimping the edges. Bake for 11/2 hours or until lamb and vegetables are tender and cooked.
  3. Cut open the parcel and sprinkle with the remaining parsley and serve.
  4. Add grilled halloumi cheese for a special Greek touch
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Latest comments and suggestions

  • 14 August 2010

    nette commented on this recipe

    will try this as had it in zante a few years ago and couldnt find the recipe - cheers

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  • 20 October 2011

    Freakyfummz rated this recipe

    5 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 400g Potato cut into wedges
  • 2 x 315g packs diced lamb
  • 2 Onions peeled and sliced
  • 2 tsp Cumin seeds
  • 1 tsp dreid oregano
  • 1 tsp cinnamon
  • 28g Flat leaf parsley
  • 150ml Lamb stock
  • 3 Large tomatoes thickly sliced
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