Lamb Kleftiko
Slow Cooked Greek Lamb Dish
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat oven to 180C fan oven Line a baking tray with layers of kitchen foil Lay a sheet of baking parchment on top of the foil Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock - mix well
- Layer the tomatoes over the top, season with freshly ground pepper, then fold over the foil and parchment and secure by crimping the edges. Bake for 11/2 hours or until lamb and vegetables are tender and cooked.
- Cut open the parcel and sprinkle with the remaining parsley and serve.
- Add grilled halloumi cheese for a special Greek touch
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http://www.bbcgoodfood.com/recipes/333634/
http://www.bbcgoodfood.com/recipes/333634/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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14 August 2010
nette commented on this recipe
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20 October 2011
Freakyfummz rated this recipe
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