Celeriac champ

Celeriac champ

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(3 ratings)

Prep: 10 mins Cook: 20 mins - 25 mins

Easy

Serves 4
Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal308
  • fat13g
  • saturates7g
  • carbs43g
  • sugars5g
  • fibre9g
  • protein7g
  • salt0.52g
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Ingredients

  • 900g potatoes, cut into chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 1 garlic clove, peeled but left whole
  • 50ml double cream
  • 25g butter, plus extra to serve
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 5 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.

  2. Season to taste, stir through the spring onions and serve with a knob of butter on top.

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Comments (2)

tanyac032002's picture

So tasty! Served with lamb shanks and Savoy cabbage :-) 5stars from me but the rating function isn't working!

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