Celeriac champ

Celeriac champ

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 20 mins - 25 mins

Skill level

Easy

Servings

Serves 4

Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
308
protein
7g
carbs
43g
fat
13g
saturates
7g
fibre
9g
sugar
5g
salt
0.52g

Ingredients

  • 900g potatoes, cut into chunks
  • 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
  • 1 garlic clove, peeled but left whole
  • 50ml double cream
  • 25g butter, plus extra to serve
  • 5 spring onions, sliced

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.
  2. Season to taste, stir through the spring onions and serve with a knob of butter on top.

Recipe from Good Food magazine, March 2010

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
tanyac032002's picture

So tasty! Served with lamb shanks and Savoy cabbage :-) 5stars from me but the rating function isn't working!

spinchin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent!!!

Questions

Tips