Avocado & lime cream

Avocado & lime cream

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 15 mins - 25 mins

Easy

Serves 6
Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal151
  • fat16g
  • saturates2g
  • carbs2g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.48g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 ripe avocados
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 tbsp fresh lime juice, that's about 2 juicy limes
  • 1 tsp Tabasco sauce
  • 1 garlic clove, crushed
  • ½ tsp sea salt

To serve

  • olive oil for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • snipped fresh chives
  • natural tortilla chips or rice crackers

Method

  1. Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.

  2. Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (9)

mairi119's picture
5

just made this to go with quesadillas served al fresco, delicious.
And not too spicy for the kids, they love it.

mongibello's picture

Delicious. Isn't this the Guacamole recipe????

megsandalan's picture
5

simple and tasty. I'm sitting at the computer with a bowl of this dip and and a packet of tortilla chips and it's very good. I'm having a night in and can't be bothered making much just for myself - this takes seconds to make and works well.

sirlewy's picture
4

Very nice once i tried this with lemon insted of lime because i didnt have any, worked quite well, i added a little sour cream when useing lemon, very nice :)

dylanski's picture

Didn't have tabasco, so chopped a dried chilli instead. Really lovely, totally addictive - couldn't stop eating until the bowl was clean!

mira28's picture
4

Great dip - I loved the zingy taste of it.
I served it with Nachos, Olives, Humous and sundried tomatoes as starter nibbles. Delicious!

kickingkatie's picture
5

Just as nice as guacamole - and no fatty cream involved. lovely.

k_watts2001's picture

Great to serve with fajitas or potato wedges or nachos, everyone loved it!

veggiefoodlover13's picture
5

woo hoo!!! a wicked tasting recipe for a veggie dip!!!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…