Cut the avocados in half
lengthways, remove the stones and
peel. Put the avocado in a food
processor with the lime juice,
Tabasco, garlic and sea salt. Blend
until you have a light, elegantly pale
Transfer the cream to a bowl,
cover and chill until ready to serve.
To serve, drizzle with a little oil then
scatter over the snipped chives.
Serve as a dip with tortilla chips or