Bacon & tomato ciabatta

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1. Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
2. Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.

Latest comments and suggestions

• Gilly

  15 May 2008

  Gilly commented on this recipe

  I run a t/shop in a very wealthy school in Johannesburg South Africa and I often use pan Focaccio with these ungredients. and having a coffe machine we can give them Cappuccino as well. Love this web site

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Ingredients

• a chunk of ciabatta (or French bread)
• a little mustard
• 2 rashers lean back bacon (or lean ham)
• tomatoes

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 15 mins

Ingredients

• a chunk of ciabatta (or French bread)
• a little mustard
• 2 rashers lean back bacon (or lean ham)
• tomatoes

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