Quick spiced shepherd's pie

Quick spiced shepherd's pie

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

A fast and tasty Shepherd's pie that will fill up the whole family

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
562
protein
29g
carbs
41g
fat
33g
saturates
11g
fibre
3g
sugar
3g
salt
3.62g

Ingredients

  • 4 tbsp olive oil
  • 500g pack minced lamb
  • 3 tbsp Morroccan spice mix (we used Schwartz's)
  • 400g can chopped tomatoes with garlic and onion
  • 750g cooked potatoes

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Method

  1. Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until browned. Tip in the tomatoes, then season and simmer for 20 mins until thick. Meanwhile, crush the potatoes with the remaining oil and spice mix.
  2. Heat the grill to high. Tip the hot sauce into a gratin dish and scatter with the potatoes. The pie can now be cooled and frozen for up to a month. Grill for 8 mins until the potatoes are crispy and golden.

Recipe from Good Food magazine, January 2007

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Comments

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natashajoyner's picture
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I really like the idea of crushed potatoes instead of mashed potatoes. Somehow it makes the pie less heavy.

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