Perfect party nibbles to impress your guests with
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Assemble the pies and leave to cool. Put in an airtight container or on a baking sheet, wrap with a double layer of cling film, then freeze for up to 1 month. Cook from frozen at 180C/fan 160C/gas 4 for 20 mins, finishing them off under the grill until the mash is golden.