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Ingredients

  • 500g Digestive Biscuits
  • 150g Butter
  • 375ml Condensed Milk
  • 250g Caster Sugur
  • 100ml Milk
  • 1 tsp Vanilla Essence

Method

  • STEP 1
    Smash the biscuit up into similar size pieces-small
  • STEP 2
    Heat the Butter in a Saucepan when it boils put in the Caster sugar and condensed milk
  • STEP 3
    stir in the biscuits and then add the milk
  • STEP 4
    Add Vanilla Essence
  • STEP 5
    Pack into tin-muke sure it is compressed
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