Ginger & pear bread & butter pudding

Ginger & pear bread & butter pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 10 mins Plus 5 mins plus soaking time

Skill level

Easy

Servings

Serves 1

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
755
protein
16g
carbs
125g
fat
25g
saturates
13g
fibre
3g
sugar
84g
salt
1.36g

Ingredients

  • 2 slices day-old white bread, crusts removed
  • 15g softened butter
  • 2 tbsp ginger preserve
  • 1 ripe pear, peeled, cored and diced
  • 1 medium egg, beaten
  • 4 tbsp demerara sugar
  • 150ml milk

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Spread the bread with the butter, then the preserve. Cut each slice into 4 triangles. Arrange half the bread in the base of a 300ml microwave dish. Scatter over the pear and top with the remaining bread triangles.
  2. Beat together the egg, half the sugar and the milk. Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture.
  3. Cook the pudding in the microwave on High for 4 mins, then leave to stand for 5 mins. Cook on High for 1 min.
  4. Heat the grill. Sprinkle over the remaining sugar, then cook under a hot grill until the top is bubbling and golden. Serve the pudding warm.

Recipe from Good Food Vegetarian Christmas magazine, December 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
carrotcustard's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Definitely using this again! Think it might become a dinner party fail safe. I love the bite of fresh ginger and the preserve was just a tad too sweet, so grated in about half a centimetre of ginger into the layers and finished with a sprinkle of nutmeg. Perfect.

katielou007's picture

This was so easy to make and a joy to eat! Top receipe.

willow_tree's picture

Umm, why is this billed as a 'vegetarian pudding' ?! There aren't many puddings out there based around meat!

dave6376's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I didn't have any ginger preserve but I had some stem ginger (the kind that looks like little balls) which needed using up. I chopped two "balls" very finely, mixed in some syrup from the jar until it looked like ginger marmalade and used that instead. For those asking about a conventional oven, Delia Smith's "One is Fun" contains a recipe for Individual Bread and Butter Pudding which could possibly be adapted.

jamiebm's picture

This was lovely and the children really liked it. We tripled the ingredients for a whole family and it was a little soggy in the middle so next time we will make two smaller ones. The ginger was a bit strong for the children so next time we will use a bit less. Overall, georgious.

andyb8's picture

Microwave?? Some of us snooty types choose not to use them or don't have one so please offer alternative oven/grill option.
thanks
andy B

debbieguild's picture

Could you do this in a traditional oven?

avisrapax's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Gorgeous recipe - super simple, but tasty.

Scrapyard57's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy to make and even easier to eat. Excellent recipe.

Questions

Tips