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Member recipe

Apricot Mousse

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Member recipe by

Cooking time

1 hour cooling time

Servings

Serves 4

A gluten and dairy free dessert for the Summer.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 300g dried apricots (ready-to-eat)
  • 300ml fresh orange juice
  • 200g coconut milk yogurt
  • 2 egg whites
  • Mint sprigs, to decorate

Method

    1. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
    2. Cool slightly and then place in a blender or food processor and process until smooth.
    3. Stir in the yogurt.
    4. Whisk the egg whites until stiff enough to hold soft peaks and then fold in the apricot mixture.
    5. Spoon into 4 serving glasses or a large serving dish. Chill before serving.

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