Spicy chicken couscous

Spicy chicken couscous

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(30 ratings)

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Cooking time

Ready in 25-30 minutes

Skill level

Easy

Servings

Serves 4

This quick one-pot Moroccan dish is perfect for a summer supper

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
486
protein
28g
carbs
45g
fat
23g
saturates
2g
fibre
4g
sugar
0g
salt
0.56g

Ingredients

  • 250g couscous
  • 3 tbsp olive oil
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 85g blanched almonds
  • 1 tbsp hot curry paste
  • 100g halved ready-to-eat apricots
  • 20g pack 1oz fresh coriander

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Method

  1. Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
  2. Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.
  3. Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

Recipe from Good Food magazine, August 2004

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Comments

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cassandra52's picture

I NEVER write reviews but I've just finished cooking and devouring this meal! Healthy food can be soooo delicious. Great recipe, wonderful flavours and super easy!

misslongbody's picture
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I'd give this 5 stars if I could work out how to on this iPad!
Very easy and the children liked it, good for using up left over roast chicken.

heathkg's picture
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This has become a regular family recipe that we all love. So easy to make and really delicious. I like to use whole chicken breasts and served on top of a large bowl of the cous cous mixed with the sauce - looks fabulous and colourful in the middle of the table!

cocovanilla's picture
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This is quite tasty - I love the mix of the heat of the curry paste and the sweetness of the apricot and the crunchiness of nuts. Unfortunately my fiancee did not like it much though..so probably won't be making it again!

andrew1913's picture
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Great recipe, quick and tasty!

hattieo's picture

could you serve the chicken and couscous separatley and maybe put some chicken stock or yogurt in chicken mixture to make it less dry?

bkelaries's picture
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Really nice,my partner loved it! I used chicken thigh fillets instead of breast (cheaper and still yummy!) and added some chilli powder and cayenne pepper for extra kick.

yvonnemagnier's picture
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Delicious. Made this last night and followed all the advice of the other reviewers about using madras curry paste, adding in raisins or sultanas and also needing to add some water when mixing with the couscous. Served with a simple salad. Will make again !

mayanne1973's picture
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I wasn't a fan, maybe I didn't use the right curry paste but it was quite bland and too dry even though I added extra stock when I added the couscous.

kitikat's picture
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nice meal, slightly inappropriate for a night in october, but never mind.
I spiced it up a little bit, and put the onions in last, as my other half likes crunchy onions in his food.
will make again for sure!

bean_mother's picture
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Really quick and tasty. I added about three tbsp of hot water from the kettle to the pan with the curry sauce which stopped it becoming too dry when I added the cous cous.

biggerben's picture

This was top munch. If you find that your cous cous is a little dry pop in 50ml more stock or so after you add the cous cous in the final stage. Tasty stuff.

helenb123's picture
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Yummy ......

colandam's picture
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Delicious. I added a handful of sultanas with the apricots. Will make again.

dagnyosk's picture
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Loved it and so did my partner.

jah_mon's picture
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Lovely simple dish, i've made this several times varying the curry paste - madras is my favourite! Tastes great hot or cold.

weeble's picture
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I served this with a herb salad

suedulley's picture

we all loved this - another easy to make recipe - and tastes even beter cold for lunch next day!

saulmani's picture

If reddeb 1 thinks it's great - it must be...she's a fab cook!

reddeb1's picture
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Took advantage of an unusually warm October evening and made this to go with a simple rocket salad. Very quick and tasted great! Added chickpeas and used a milder curry paste - was trying to be kind to our 5 and 3yr old, onto whom I frequently inflict spicy food in the hope of cultivating a love for it! ;) They LOVED this! Will make again - would be great for a BBQ!

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