No image available
Member recipe

Creamy Mango Cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Cheesecake but without the sugar and naughtiness!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 115g organic gluten-free rolled oats
  • 3 tbsp butter (goats)
  • 2 tbsp clear organic raw honey
  • 1 large ripe mango
  • 300g cheese (goats)
  • 150g coconut milk yogurt
  • Finely grated rind of 1 small lime
  • 3 tbsp apple juice
  • 4 tsp powdered vegetarian gelatine
  • Fresh mango and lime slices, to decorate

Method

    1. Preheat the oven to 200 degrees C/400 degrees F/Gas Mark 6.
    2. Mix together the oats, butter and honey. Press the mixture into the base of a 20cm loose-bottomed cake tin.
    3. Bake for 12-15 minutes, until lightly browned. Then cool.
    4. Peel, stone and roughly chop the mango.
    5. Place the chopped mango, cheese, yogurt and lime rind in a blender or food processor and process until smooth.
    6. Heat the apple juice until boiling, sprinkle the gelatine over it, stir to dissolve, and then stir into the cheese mixture.
    7. Pour the cheese mixture into the tin and chill until set.
    8. Turn out onto a serving plate and decorate the top with the mango and lime slices.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

julesthenorweegie's picture

Mmmm like the looks of this too :D *note to self once more*

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…