Preheat the oven to fan
Heat the oil in a frying pan and
stir fry the bacon for a minute or so
until lightly cooked.
Beat the eggs, cream and milk
together with a fork then add the
cheese, nutmeg and plenty of
seasoning. Stir in half the bacon
and carefully pour the mixture into
the baked pastry case then scatter
over the remaining bacon.
Bake for 35-40 minutes until the
filling is set, starting to turn golden
and slightly puffed up above the
pastry case. Allow to cool a little
before removing from the tin. Serve
warm or at room temperature, with
a green salad.