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Member recipe

garlic chilli pasta

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Serves 2

very simple very few ingredients

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  • 200g - 250g and pasta, penne & linguine personal favourites
  • 3 large garlic cloves, crushed and some sliced
  • 50ml extra virgin olive oil
  • 2 red/green chillies or both, deseeded and chopped
  • 1 finely chopped flatleaf parsley
  • salt and freshly ground black pepper to taste


    1. Cook the spaghetti according to packet instructions,
    2. In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
    3. add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
    4. add salt and pepper and more extra virgin olive oil,
    5. cook and mix till most on the cooked liquid has gone,
    6. now add your chopped flat leafed parsley,
    7. serve when parsly is mixed in, enjoy !!

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