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Member recipe

Lemon Biscuits

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Cooking time

30 minutes chilling time


Serves 1 - 30 Biscuits

Yummy treat

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  • 300g plain flour
  • 1/2tsp bicarbonate of soda
  • 125g caster sugar
  • 125g soft light brown sugar
  • 170g unsalted butter melted
  • zest 3 unwaxed lemons+ the juice of 1 of the lemons
  • 1/2 tsp sea salt


    1. preheat oven to 180/gas 4
    2. mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
    3. Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
    4. Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden

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