Sausage & apple Toad-in-the-hole

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1. Heat oven to 240C/fan 220C/gas 9. Brush a 4-hole Yorkshire pudding tray with oil, then place a sausage in each mould. Brown the sausages all over in the tray over a high heat for 5 mins. Meanwhile, tip the flour into a large bowl, season and make a well in the centre. Whisk the milk, mustard and egg together, then pour a third of the mix into the well. Gradually draw the flour into the milk to form a paste, then whisk in the rest of the milk to make a smooth batter.
2. Cut the sausages in half with a pair of kitchen scissors, scatter the apple slices between the sausages, then pour the batter over. Take off the heat, then bake for 20 mins until risen, crisp and golden. Serve with mashed potato, peas and gravy.

Using a hot tray

For perfect Yorkshire puddings, you need to make sure the tray is really hot before you pour in the batter. This is what really helps the puddings to puff up nicely.

Per serving

221 kcalories, protein 12g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 2g, salt 1.43 g

Latest comments and suggestions

• Trudi

  14 December 2007

  Trudi rated and commented on this recipe

  

  The apple really adds to the excitement!

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• honeybee

  03 February 2008

  honeybee rated and commented on this recipe

  

  This was ok, but I haven't found any half fat sausages which can compete with good butcher's own. To me this means, sadly, that the healthy option is the dull option.

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• T4TRU

  24 March 2008

  T4TRU rated and commented on this recipe

  

  The children love individual ones, but it works in a large dish too!!

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• Philippa

  28 May 2008

  Philippa rated and commented on this recipe

  

  The apple really added interest to this classic dish. I added some fresh thyme to the batter and served wtih roasted garlic mash and red wine gravy which was lovely!

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• lianne

  27 February 2009

  lianne rated and commented on this recipe

  

  nice and easy. not stoggy like toad in the hole in a big tin

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• Toot-Toot

  15 March 2009

  Toot-Toot rated and commented on this recipe

  

  Mmm, we liked this one a lot! I put a splash of beer into the batter mix and it made it all light and fluffy. We had it with cheesy sweet potato mash, veg and onion gravy.

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Ingredients

• 1 tsp sunflower oil
• 4 half-fat sausages
• 50g plain flour
• 150ml skimmed milk
• 2 tsp wholegrain mustard
• 1 egg
• 1 apple , quartered, cored and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 1 tsp sunflower oil
• 4 half-fat sausages
• 50g plain flour
• 150ml skimmed milk
• 2 tsp wholegrain mustard
• 1 egg
• 1 apple , quartered, cored and sliced

Per serving

221 kcalories, protein 12g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 2g, salt 1.43 g

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