Four-in-one pizza with dough stick dividers

http://www.bbcgoodfood.com/recipes/2972679/

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Ingredients

FOR THE DOUGH

• 7g sachet fast-action dried yeast
• pinch of sugar
• 500g strong flour , plus extra for dusting
• 1 tbsp olive oil
• 300ml warm water

FOR THE TOMATO SAUCE

• 1 tbsp olive oil
• 2 garlic cloves , sliced
• 1 tsp sugar
• 1 tbsp red wine vinegar
• 400g can chopped tomatoes
• 1 tbsp dried oregano

FOR THE TOPPING

• mozzarella and/or cheddar, olives, pepperoni, anchovies, basil, ham, rocket, sweetcorn, mushrooms, peppers, courgettes, cherry tomatoes- or choose your own

FOR THE DIPPING SAUCE

• 4 tbsp mayonnaise
• 1 large garlic clove , crushed
• 1 tbsp wholegrain mustard
• juice ½ small lemon
• 1 tbsp very finely snipped chives

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 35 mins

plus proving

Ingredients

FOR THE DOUGH

• 7g sachet fast-action dried yeast
• pinch of sugar
• 500g strong flour , plus extra for dusting
• 1 tbsp olive oil
• 300ml warm water

FOR THE TOMATO SAUCE

• 1 tbsp olive oil
• 2 garlic cloves , sliced
• 1 tsp sugar
• 1 tbsp red wine vinegar
• 400g can chopped tomatoes
• 1 tbsp dried oregano

FOR THE TOPPING

• mozzarella and/or cheddar, olives, pepperoni, anchovies, basil, ham, rocket, sweetcorn, mushrooms, peppers, courgettes, cherry tomatoes- or choose your own

FOR THE DIPPING SAUCE

• 4 tbsp mayonnaise
• 1 large garlic clove , crushed
• 1 tbsp wholegrain mustard
• juice ½ small lemon
• 1 tbsp very finely snipped chives

PER SERVING

791 kcalories, protein 32g, carbohydrate 94g, fat 29 g, saturated fat 9g, fibre 5g, sugar 5g, salt 1.7 g

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