Greek salad wraps

Greek salad wraps

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(9 ratings)

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Cooking time

Prep: 10 mins Ready in 10 minutes

Skill level

Easy

Servings

Serves 2

Great for on-the-go summer lunches and suppers

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition

kcalories
297
protein
10g
carbs
25g
fat
18g
saturates
5g
fibre
3g
sugar
0g
salt
2.08g

Ingredients

  • 1 large vine ripened tomato
  • 50cm piece of cucumber
  • 6 kalamata olives, optional
  • 2 very large soft tortilla wraps
  • 50g feta cheese
  • 2 heaped tbsp houmous

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Method

  1. Roughly chop the tomato, cut the cucumber into sticks and split and stone the olives (if using).
  2. Now heat the tortillas. If you have gas, put each one for 10 seconds on a lit gas ring - you have to be a little bit brave - then turn it over quickly, using tongs, and heat the other side for another 8 seconds or so. The tortillas will be slightly charred in places, which adds a fantastic flavour. If you don't have gas, warm a pan to a medium heat before quickly tossing in your tortillas one at a time. You don't need to have any oil on the pan.
  3. Make a row of tomato, cucumber, feta and olives down the centre of each warm tortilla. Now spread the houmous around the top and sides of the tortilla. Fold in the sides to seal in the ingredients and roll up tightly to make a big cigar. Cut in half and eat with your fingers.

Recipe from Good Food magazine, August 2003

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Comments

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lhea-ibiza's picture
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Oh i forgot to rate.

lhea-ibiza's picture
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This was OK but i think the fact I used home made, very seasoned and spicy hummus was the reason why it was ok. Next time Ill use my usual greek salad recipe which is a lot more tasty than this. It could be perceived as a bit bland. Id recommend you de-sead the tomatoes and cucumber otherwise it drips a lot of juice making the wrap soggy and also difficult to eat.

onlybyautomobile's picture
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Quick and quite tasty, if a little bland.

heathermorris's picture
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Very tasty, I added sweet chilli sauce to the houmous and it was delicious

austin_mini's picture
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Yummy, perfect for a light summer lunch!

human_kenwood's picture
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Fantastic combination. I only used one olive and instead of making rows mixed the chopped tomatoes, cucumber, feta cheese and olive in a bowl. Spread the hoummous all over the wrap and then put the veg mix in the middle and rolled up. Much easier and with each bite there is a mixture of all the ingredients.

berniea's picture
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Didn't have any cucumber and I don't like olives so I added fresh coriander and spring onion. Lovely. Might add a chili or maybe a bit of lemon next time.

aahbootys's picture
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perfect!, my kids dont like tomato , cucumber and houmous between them and they all ate the lot!

jmistovski's picture
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Delicious - I added spring onions too which went down really well

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