Greek salad wraps

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• Food Glorious Food

  06 July 2008

  Food Glorious Food rated and commented on this recipe

  

  Delicious - I added spring onions too which went down really well

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• royd12

  19 July 2008

  royd12 rated and commented on this recipe

  

  perfect!, my kids dont like tomato , cucumber and houmous between them and they all ate the lot!

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• Buttercup

  25 February 2009

  Buttercup rated and commented on this recipe

  

  Didn't have any cucumber and I don't like olives so I added fresh coriander and spring onion. Lovely. Might add a chili or maybe a bit of lemon next time.

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• human kenwood

  28 February 2009

  human kenwood rated and commented on this recipe

  

  Fantastic combination. I only used one olive and instead of making rows mixed the chopped tomatoes, cucumber, feta cheese and olive in a bowl. Spread the hoummous all over the wrap and then put the veg mix in the middle and rolled up. Much easier and with each bite there is a mixture of all the ingredients.

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• austin_mini

  11 April 2010

  austin_mini rated and commented on this recipe

  

  Yummy, perfect for a light summer lunch!

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• Heather Morris

  22 July 2010

  Heather Morris rated and commented on this recipe

  

  Very tasty, I added sweet chilli sauce to the houmous and it was delicious

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• onlybyautomobile

  18 January 2011

  onlybyautomobile rated and commented on this recipe

  

  Quick and quite tasty, if a little bland.

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• Lhea

  24 July 2012

  Lhea commented on this recipe

  This was OK but i think the fact I used home made, very seasoned and spicy hummus was the reason why it was ok. Next time Ill use my usual greek salad recipe which is a lot more tasty than this. It could be perceived as a bit bland. Id recommend you de-sead the tomatoes and cucumber otherwise it drips a lot of juice making the wrap soggy and also difficult to eat.

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• Lhea

  24 July 2012

  Lhea rated and commented on this recipe

  

  Oh i forgot to rate.

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Ingredients

• 1 large vine ripened tomato
• 50cm piece of cucumber
• 6 kalamata olives , optional
• 2 very large soft tortilla wraps
• 50g feta cheese
• 2 heaped tbsp houmous

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Ingredients

• 1 large vine ripened tomato
• 50cm piece of cucumber
• 6 kalamata olives , optional
• 2 very large soft tortilla wraps
• 50g feta cheese
• 2 heaped tbsp houmous

297 kcalories, protein 10.0g, carbohydrate 25.0g, fat 18.0 g, saturated fat 5.0g, fibre 3.0g, salt 2.08 g

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