Mozzarella, ham & pesto pizzas

Mozzarella, ham & pesto pizzas

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(12 ratings)

Prep: 10 mins Ready in 10 minutes

Easy

Serves 2
An easy snack or supper that everyone will love, and it's ready in only 10 minutes

Nutrition and extra info

  • Easily doubled / halved

Nutrition:

  • kcal491
  • fat21g
  • saturates12g
  • carbs41g
  • sugars0g
  • fibre1.6g
  • protein36g
  • salt3.34g
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Ingredients

  • 4 mini pitta breads
  • 150g pack mozzarella
  • 4 tsp pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 85g smoked wafer thin ham

Method

  1. Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.

  2. Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

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Comments, questions and tips

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Comments (17)

ellie00's picture

I reallly fancy one now ive seen one!!

babybex's picture

a regular lunch time bite. also great as a starter or side dish. love using all different types of pestos.

emilyshort's picture
3

A great light lunch - makes a nice change!

louisa22's picture
4

I used red pesto as base. Then on 2 pitta added sundried tomato and olives and on the other two added pepperoni. We had these and salad for evening meal and it was just enough. Really nice quick meal.

sylwm1's picture
5

Quick, easy and tasty. My 3 year old loved helping to make them and eating them. I will definitely make it again.

cass0011's picture
5

quick, easy and delicious :)

babybex's picture

these are perfect for lunch, espically on a hots summer day. i keep pittas in the freezer and the other ingredients i always have in. lovely served with salad and a glass of wine.

ruthiewatkinson's picture
3

this was nice but the pitta bread became soggy during cooking. will probably make it again.

hot-pink's picture
5

Great for a quick lunch, I usually do a couple with cheddar and no ham, yum!

angfen's picture
5

Simple and delicious... kids loved them!!!

hot-pink's picture
5

Delicious and simple, would definitely make again. Just as nice with normal cheddar too.

kaberry's picture
4

My kids and I loved this - so quick and easy after a day at work!

thestubbs's picture
5

My 3 and 6 year old made these and ate the lot. Their Dad wanted one too! Delicious!

mawormald's picture

I do this on ciabatta bread cut in half - has the crunch of a good italian pizza base without the hassle.

naomibrook21's picture

I've just had this and it was brilliant. so simple yet so nice. I probably over dosed it on the bread but it was lush! had salad with it too.

zoehill's picture
2

i think these are nice for lunch, my daughter enjoyed making them but i dont think we will rush to make them again

davidcie's picture
5

Delicious as a snack or apetizer, you may need to supplement with a salad to suffice as a main dish. Nice base to try your variants with different spices.

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