Ultimate onion tart
- Good Food team
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Serves 6
More effort
Prep: 15 mins
Cook: 1 hr
A star rating of 4.6 out of 5.40 ratingsRate
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This simple quiche is a classic veggie favourite
Vegetarian
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Potatoes dauphinoise
A star rating of 4.7 out of 5.66 ratings
Ingredients
Nutrition
Units:
MetricUS
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300g shortcrust pastry
thawed if frozen
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25g butter
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2 tbsp olive oil
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900g onion
halved and thinly sliced
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2 medium eggs
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300ml double cream
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40g vegetarian parmesan
-style cheese, grated
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Nutrition: per serving
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kcal623
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fat50g
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saturates26g
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carbs35g
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sugars0g
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fibre3g
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protein10g
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salt0.59g
low
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Method
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step 1
Heat oven to 190C/fan 170C/gas 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans. Bake blind for 15 mins.
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step 2
Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.
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step 3
Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 4.6 out of 5.40 ratings
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