No image available
Member recipe

Creamy fishchowder broccoli

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

A mild and wonderful soup with fish, potatoes and broccoli. Great when the weather gets chilly.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 shallot, finely chopped
  • a knob of butter
  • 500 g potatoes, peeled and cubed
  • 250 g broccoli, top and stalk separated
  • 1 l fish stock or water
  • 400 g white fish such as cod or whiting
  • 1-2 dl cream
  • salt and white pepper to taste
  • 1 tbsp fresh, chopped parsley

Method

    1. On high heat, toss the shallots in the butter for a few min until browned.
    2. Add the potatoes, thinly sliced broccoli stalks and fish stock and simmer for 15-20 mins.
    3. Slice the fish into small pieces and add it and the broccoli tops to the saucepan. Let it simmer for about 2 min.
    4. Add the cream and simmer for a bit.
    5. Season to taste and add the parsley just before serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips