Pork chops with aubergine

Recipe uploaded by

Good Food

5 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat the oil in a large saucepan, tip in the aubergine then fry over a medium heat for 5 mins until soft and golden. Pour in the vinegar. Once the bubbling subsides, stir in the sugar, followed by the tomatoes, basil and seasoning to taste. Stir well and cook over high heat for 5 mins, until the sauce has thickened.
2. Meanwhile, heat the grill to medium and season the pork. Place the chops under the grill for 15 mins, turning halfway, until golden and cooked through. Serve the chops with the aubergines on the side.

417 kcalories, protein 38g, carbohydrate 11g, fat 25 g, saturated fat 8g, fibre 5g, salt 0.43 g

Latest comments and suggestions

• kyoko

  06 November 2007

  kyoko rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angela

  02 February 2008

  Angela rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HazellWinter

  30 April 2009

  HazellWinter rated and commented on this recipe

  

  made this for the kids dinner to use up some aubergine. Was really nice and the smell while cooking was great with the balsamic vinegar. I guess this could be a stand alone dish for a veggie option easily as well as a side for meat. Definately worth trying and was very easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Neilshungry

  25 July 2009

  Neilshungry rated and commented on this recipe

  

  I loved it, really very tasty, however it probably wont get made again as my wife and kids didn't like it :(........ Though on second thoughts I could always get a new wife and kids...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mimi Keswick

  18 November 2009

  Mimi Keswick rated and commented on this recipe

  

  Fantastic dish! Had a couple of pork chops to use up and my son doesn't like mustard, which every other recipe for pork seems to use! All the family absolutely devoured it. Could be used alongside any meat though and will definitely be cooking this again and recommending!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2912/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 medium aubergine , cut into small cubes
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 400g can chopped tomatoes with garlic
• handful basil leaves , torn
• 4 boneless pork chops

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 1 medium aubergine , cut into small cubes
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 400g can chopped tomatoes with garlic
• handful basil leaves , torn
• 4 boneless pork chops

417 kcalories, protein 38g, carbohydrate 11g, fat 25 g, saturated fat 8g, fibre 5g, salt 0.43 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk