Grilled Ayu
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Ayu (2)
- Balsamic vinegar (goblet 4-5 tablespoons)
- Salt (appropriate amount)
- Olive oil (appropriate amount)
- Paprika (1/2)
- Some of the scent, such as lemon and parsley (qs)
Method
- STEP 1The feces out of the anus
- STEP 2Remove the jaws of fish
- STEP 3Remove the jaw appearance is impaired, by the built-in cook at the back of the jaw, you can turn off the built-in bitterness.
- STEP 4Soften the gills
- STEP 5The salt sprinkled lightly throughout, put on the grill, I spray with olive oil spray (the back of the head) near the intestine. As well familiar, but this time I put a cut near the intestine.
- STEP 6I just heated a little balsamic vinegar in the microwave
- STEP 7Also pickled, I simply delicious, flavor is mellow by heating.
- STEP 8Serve lightly fried vegetables and paprika, I Serve with baked sweetfish.
- STEP 9Completed over the entire é® the balsamic vinegar at the end.