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Ingredients

  • 1 tbsp, vegetable oil
  • 1 pack beansprouts
  • 1 pack of noodles
  • 1 chicken breast sliced and fried
  • 5 prawns
  • a pinch of salt
  • spring onions, sliced
  • 1 tsp if soya sauce
  • 1 1/2 tbsp, sesame oil
  • Marinade
  • 2 tbsp, soy sauce
  • 1 tbsp, soft brown sugar
  • 2 tbsp, sake

Method

  • STEP 1
    First mix together the: soy sauce, brown sugar and sake and marinade the chicken for 10min, strain and reserve the marinade
  • STEP 2
    Heat the vegetable oil on a wok, high heat and cook the noodles with the beansprouts then set aside.
  • STEP 3
    Then add the chicken and stir fry for 5 to 6 mins
  • STEP 4
    Heat the sesame oil in the wok. Add in the spring onions, soya sauce and salt to add flavour.
  • STEP 5
    Then cook the prawns and add together with the noodles.
  • STEP 6
    When cooked leave aside to cook for 2 to 3 mins, then serve
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