Speedy puds that are really easy to make - fruity, sticky and creamy, ready in 25 mins - by Gary Rhodes
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You can make these puddings to the end of Step 1, up to 1 hr ahead, then microwave them to order. One pud takes 60-80 secs to cook.
With a twist
For variety, add orange zest instead of lemon, and put a little marmalade or jam in the moulds instead of raisins.