Mini jackets with caper soured cream

Mini jackets with caper soured cream

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Cooking time

Prep: 5 mins Cook: 1 hr Plus cooling

Skill level

Easy

Servings

Serves 6 with other nibbles

Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
92
protein
2g
carbs
13g
fat
4g
saturates
1g
fibre
1g
sugar
1g
salt
0.1g

Ingredients

  • 500g baby new potatoes
  • 1 tbsp sunflower oil
  • 50g soured cream
  • 1 tbsp caper, finely chopped

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Method

  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
  2. Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
  3. Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.

Recipe from Good Food magazine, January 2013

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