- 500g baby new potato
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 1 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 50g soured cream
- 1 tbsp caper, finely chopped
Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.