Passion fruit trifle

Recipe uploaded by

Jennifer Joyce

4 ratings

Recipe by Jennifer Joyce

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1. Beat the mascarpone, sugar and vanilla until smooth. In a separate bowl, whisk double cream until it is softly whipped. Fold mascarpone mix into the whipped cream, then set aside.
2. Cut 8 passion fruits in half, scoop pulp into a small bowl and stir in the orange juice. Slice the crusts off the brioche and cut each slice into quarters.
3. Lay the brioche (or cake) in the bottom of a trifle dish or glass bowl. Top this with a half of the passion fruit pulp and half of the peach slices, then spoon over half of the mascarpone cream. Repeat the layers once more (keeping a few peach slices back), topping off with a layer of mascarpone. Use the pulp from the last passion fruit and the reserved peach slices to decorate. The trifle will keep in the fridge for up to a day (decorate just before serving).

553 kcalories, protein 5g, carbohydrate 30g, fat 47 g, saturated fat 28g, fibre 2g, salt 0.36 g

Latest comments and suggestions

• Chris

  27 July 2008

  Chris rated and commented on this recipe

  

  I have 'cooked' this three times now, always a success and so simple. Much praised by everyone!

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• Mike's food

  11 April 2009

  Mike's food rated and commented on this recipe

  

  Everyone loved this recipe-I've made it loads of times as it is so popular & easy to prepare. Nectarines are equally good in this trifle if you haven't any peaches.

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• janet

  30 June 2009

  janet rated and commented on this recipe

  

  As I live in Brisbane Australia I make this over the Christmas holiday when we have an abundance of pasion fruit. It is really delicious.

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• chrisd

  16 November 2009

  chrisd rated and commented on this recipe

  

  This is a lovely recipe, instead of the peaches I use strawberries with the passionfruit, its a winner.

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Ingredients

• 250g tub mascarpone
• 50g golden caster sugar
• 1 tsp vanilla extract
• 284ml carton double cream
• 9 passion fruits
• 1 orange , juice only
• 3 thick slice of brioche loaf or plain sponge cake
• 3 peaches , thinly sliced

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Serves 6

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Ingredients

• 250g tub mascarpone
• 50g golden caster sugar
• 1 tsp vanilla extract
• 284ml carton double cream
• 9 passion fruits
• 1 orange , juice only
• 3 thick slice of brioche loaf or plain sponge cake
• 3 peaches , thinly sliced

553 kcalories, protein 5g, carbohydrate 30g, fat 47 g, saturated fat 28g, fibre 2g, salt 0.36 g

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