- 50g unsalted butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 100g self-raising flour
- 1 tsp ground mixed spice
- 50g light muscovado sugar
- 85g pack dried cranberries
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
- 1 small apple, halved, cored and finely diced
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 1 egg, beaten
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- icing sugar, to serve
Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.