Cranberry Christmas rockies

Recipe uploaded by

Lesley Waters

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Recipe by Lesley Waters

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1. Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
2. Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.

Per serving (16 pieces)

80 kcalories, protein 1g, carbohydrate 12g, fat 3 g, saturated fat 2g, fibre 1g, salt 0.1 g

Latest comments and suggestions

• Debra Ann Barnett

  17 December 2007

  Debra Ann Barnett commented on this recipe

  I made these delicious cookies for the teaching assistants at my childrens school who did not like chocolate ( I always make food presents for school). They were so moreish that i was asked for the recipie.

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• Kat A

  26 October 2008

  Kat A commented on this recipe

  I made these in hope of having some real rock buns, they were more like little cakes though, very soft. Very nice flavour, just not what I had hoped for!

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Ingredients

• 50g unsalted butter
• 100g self-raising flour
• 1 tsp ground mixed spice
• 50g light muscovado sugar
• 85g pack dried cranberries
• 1 small apple , halved, cored and finely diced
• 1 egg , beaten
• 1 tbsp milk
• icing sugar , to serve

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Difficulty and servings

Serves 8 - 16

Preperation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 50g unsalted butter
• 100g self-raising flour
• 1 tsp ground mixed spice
• 50g light muscovado sugar
• 85g pack dried cranberries
• 1 small apple , halved, cored and finely diced
• 1 egg , beaten
• 1 tbsp milk
• icing sugar , to serve

Per serving (16 pieces)

80 kcalories, protein 1g, carbohydrate 12g, fat 3 g, saturated fat 2g, fibre 1g, salt 0.1 g

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