Cranberry Christmas rockies

Recipe uploaded by

Lesley Waters

0 ratings

Recipe by Lesley Waters

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
2. Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.

Per serving (16 pieces)

80 kcalories, protein 1g, carbohydrate 12g, fat 3 g, saturated fat 2g, fibre 1g, salt 0.1 g

Latest comments and suggestions

• Debra Ann Barnett

  17 December 2007

  Debra Ann Barnett commented on this recipe

  I made these delicious cookies for the teaching assistants at my childrens school who did not like chocolate ( I always make food presents for school). They were so moreish that i was asked for the recipie.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kat A

  26 October 2008

  Kat A commented on this recipe

  I made these in hope of having some real rock buns, they were more like little cakes though, very soft. Very nice flavour, just not what I had hoped for!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Henri

  07 January 2009

  Henri commented on this recipe

  I made these to use up left over cranberries after christmas. As previously stated, more like cake than rock bun but very moorish and very popular!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2800/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g unsalted butter
• 100g self-raising flour
• 1 tsp ground mixed spice
• 50g light muscovado sugar
• 85g pack dried cranberries
• 1 small apple , halved, cored and finely diced
• 1 egg , beaten
• 1 tbsp milk
• icing sugar , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8 - 16

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 50g unsalted butter
• 100g self-raising flour
• 1 tsp ground mixed spice
• 50g light muscovado sugar
• 85g pack dried cranberries
• 1 small apple , halved, cored and finely diced
• 1 egg , beaten
• 1 tbsp milk
• icing sugar , to serve

Per serving (16 pieces)

80 kcalories, protein 1g, carbohydrate 12g, fat 3 g, saturated fat 2g, fibre 1g, salt 0.1 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk