Italian Style Nut Roast
Member recipe by oliveoil0
Italian Style Nut Loaf is the perfect alternative when catering for vegetarians over the festive season. This delicious nut loaf is not only bursting with flavour, it is full of goodness and it has extra nuttiness and bite thanks to Flahavan's Coarse Cut Oatmeal.
- 200g celery, rinsed
- 300g carrots, peeled
- 1 onion, peeled
- 2 red peppers, deseeded
- Small handful fresh parsley
- 75g mixed nuts (try cashews, pecans and hazelnuts, but any nuts will do)
- 75g cheddar cheese, grated
- 100g Flahavan's Coarse Cut Oatmeal
- 3 tbsp sundried tomato paste
- 100g plain flour
- Salt and ground black pepper
- 3 large eggs
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