Individual Christmas pies
This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need
Roasted brussels sprouts with bacon & chestnuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 1.5 kg brussels sprouts, trimmed
- 200g vacuum-packed chestnuts, roughly chopped in half
- 200g smoked bacon lardons
- 1 tsp vegetable oil
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the brussels sprouts and cook for 5 mins. Drain and refresh in cold water.
- STEP 2
Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
