Chocolate rum truffles
Member recipe

Chocolate rum truffles

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(2 ratings)

Member recipe by

Servings

Serves 1 - 30 Truffles

a small chocolate great for christmas parties or just with a hot drink!

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Ingredients

  • 225 grams plain chocolate
  • 25 grams unsalted butter
  • 1 tbsp rum
  • 1tsp single cream
  • FOR DIPPING AND COATING
  • 150 grams plain chocolate
  • 75 grams white chocolate

Method

    1. break the plain chocolate into small pieces and melt in a bowl over boiling water. remove from heat and stir in the butter, rum and cream.
    2. leave the mixture until cool enough to handle stirring from time to time. shape into balls and chill for 1 hour
    3. to dip the truffles melt the plain chocolate as in step one.lower the truffles in one at a time using a dipping fork shake off surplus chocolate them place a little apart on greaseproof paper.
    4. leave until set them melt the white chocolate and pour into a piping bag and drizzle over the truffles one at a time.

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Comments (4)

frannylou's picture

Wow. Fabulous yummy, easy as pie recipe. Making these for Christmas gifts. Thankyou consierose

764609's picture
5

hi consie rose!!
i made these and they were gone in seconds!!!!
thankx sooooooo much!!!
LOL

consierose's picture
5

AWESOME!!!

PUKKA RECIPE

THANK YOU SOOOO MUCH

consierose's picture
5

A BRILL RECIPE FOR CHRISTMAS THEY WERE A POPULAR HIT!!!

THANX

Questions (1)

Sanjtj's picture

How long do these keep? I want to make them as gifts for xmas.

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