Warm potato salad

Warm potato salad

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Cook: 5 mins - 10 mins

Skill level

Easy

Servings

Serves 4

A classic potato salad to serve as a side, or as part of a buffet

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
219
protein
3g
carbs
21g
fat
14g
saturates
2g
fibre
2g
sugar
0g
salt
0.3g

Ingredients

  • 500g pack baby new potatoes
  • 1 tbsp Dijon mustard
  • finely grated zest and juice unwaxed ½ lemon
  • 5 tbsp extra-virgin olive oil
  • 3 tbsp chopped flat-leaf parsley
  • 2 spring onions, thinly sliced diagonally

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Season to taste.
  2. Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.

Recipe from Good Food magazine, July 2005

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
MayTheAmazing's picture

Great recipe. I didn't have mustard, so I used yougurt instead. Still turned out delecious.

anaval's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great!
Few changes I made: Cilantro instead of parsley, and butter instead of olive oil. It is fantastic!

lizleicester's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really delicious way of cooking new Cornish potatoes. Keeps the flavour of the ingredients very fresh and tasty.

bettiboop123's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Fantastic recipe! Only had French Mustard and it tasted brilliant. Will definitely cook again.

lamiaceae's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Simple and tasty

sarahcrawshaw's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very nice! I served this with hot smoked salmon which went really well with the lemony dressing. The kids loved it.

jackiecranmer's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really lovely dressing! served this with garlic studded swordfish, well be doing this again for sure!

jenniferv's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This recipe was brilliant, really made the potatoes a wee bit special - I served them with the Roast Chicken stuffed with cous cous, apricots and pine nuts at a dinner party for 9 girls. It was ideal as I was able to make up the dressing in advance and have it sitting, then when the potatoes were ready it was poured over, tossed and ready to serve in a warm bowl, saving me having to be away from the table too long.

Questions

Tips