Menu
Warm potato salad

Warm potato salad

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Cook: 5 mins - 10 mins

Easy

Serves 4
A classic potato salad to serve as a side, or as part of a buffet

Nutrition and extra info

Nutrition per serving

  • kcalories219
  • fat14g
  • saturates2g
  • carbs21g
  • sugars0g
  • fibre2g
  • protein3g
  • salt0.3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g pack baby new potato

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 tbsp Dijon mustard
  • finely grated zest and juice unwaxed ½ lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 5 tbsp extra-virgin olive oil
  • 3 tbsp chopped flat-leaf parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 spring onion, thinly sliced diagonally

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Season to taste.

  2. Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (8)

MayTheAmazing's picture

Great recipe. I didn't have mustard, so I used yougurt instead. Still turned out delecious.

anaval's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great!
Few changes I made: Cilantro instead of parsley, and butter instead of olive oil. It is fantastic!

lizleicester's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really delicious way of cooking new Cornish potatoes. Keeps the flavour of the ingredients very fresh and tasty.

bettiboop123's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Fantastic recipe! Only had French Mustard and it tasted brilliant. Will definitely cook again.

lamiaceae's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Simple and tasty

sarahcrawshaw's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very nice! I served this with hot smoked salmon which went really well with the lemony dressing. The kids loved it.

jackiecranmer's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really lovely dressing! served this with garlic studded swordfish, well be doing this again for sure!

jenniferv's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This recipe was brilliant, really made the potatoes a wee bit special - I served them with the Roast Chicken stuffed with cous cous, apricots and pine nuts at a dinner party for 9 girls. It was ideal as I was able to make up the dressing in advance and have it sitting, then when the potatoes were ready it was poured over, tossed and ready to serve in a warm bowl, saving me having to be away from the table too long.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.