Ginger and Lime Cheesecake

Latest comments and suggestions

• Karen

  09 December 2010

  Karen rated and commented on this recipe

  

  Really easy and really tasty. Have made this for Christmas dinner for the past two years and will make again this. I'm not one for puds but this is light and not too sweet! Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dinah

  13 February 2011

  Dinah rated and commented on this recipe

  

  made this for a christening and dinner party, tasted great, light and fresh. Just added fine chocolate leaf designs to decorate with the lime zest. Looked super and tasted delicious..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dinah

  13 February 2011

  Dinah commented on this recipe

  made this for a christening and dinner party, tasted great, light and fresh. Just added fine chocolate leaf designs to decorate with the lime zest. Looked super and tasted delicious..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• evelyn-r

  14 March 2012

  evelyn-r commented on this recipe

  Looks & sounds delicious - but an awful lot of cheese & cream for 2 people. I've seen cheesecakes that are supposed to serve 12 with less! Think I'd make it go a bit further.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JennyH10

  26 March 2012

  JennyH10 rated and commented on this recipe

  

  Lovely recipe! I only had digestives instead of ginger nuts so I added 1tsp of ground ginger to the biscuit mix and a tablespoon of the ginger syrup from the jar and one piece of finely chopped stem ginger. I also thought 8 pieces of stem ginger in the topping was too much so I used 3 and that was plenty. Other than that it was rich and delicious, I loved it! (oh and it doesn't feed only 2, it's definitely more like 6-8 portions)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• van

  31 March 2012

  van commented on this recipe

  lovely cheese cake but i doubled up on this as it said it was for 2 people and i needed it to feed 4 big mistake the cheese cake was huge and enough to feed an army

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Martin

  11 April 2012

  Martin commented on this recipe

  Brilliant cheese cake, only used half the recipe for two people and had plenty to go round. Used low fat ingredients and tasted wonderful.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/266604/

http://www.bbcgoodfood.com/recipes/266604/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 225 grams ginger biscuits - crushed
• 115 grams unsalted butter - melted
• 300 grams full fat soft cheese
• 250 ml double cream
• 2 limes - juice and rind
• 4 tablespoons ginger syrup
• 8 pieces Opies stem ginger
• TO SERVE:-
• Lime zest
• Chopped ginger
• Icing Sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Chill in a refrigerator for 2- 3 hours until firm

Ingredients

• 225 grams ginger biscuits - crushed
• 115 grams unsalted butter - melted
• 300 grams full fat soft cheese
• 250 ml double cream
• 2 limes - juice and rind
• 4 tablespoons ginger syrup
• 8 pieces Opies stem ginger
• TO SERVE:-
• Lime zest
• Chopped ginger
• Icing Sugar

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.