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1. Video tutorial: Making chutney

1. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Per rounded tbsp

123 kcalories, protein 1g, carbohydrate 32g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.17 g

Latest comments and suggestions

• Caroline

  31 October 2007

  Caroline commented on this recipe

  I made this chutney for Christmas - it was really simple and made good use of the apples in my garden! Can't wait to try it, it smells great.

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• Caroline

  31 October 2007

  Caroline rated this recipe

  

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• marylou

  26 November 2007

  marylou rated and commented on this recipe

  

  Why have I never made chutney before? It's so easy and tastes really delicious. Next time I'll put in more onion and not as many raisins.

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• hammer901

  30 April 2008

  hammer901 commented on this recipe

  how long is it advised to keep before using?

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• Lucy Reeves

  22 July 2008

  Lucy Reeves commented on this recipe

  Please can you confirm how many apples you need????

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• hammer901

  31 July 2008

  hammer901 commented on this recipe

  i used about 6 if i remember they were quite large but that was all i could fit in the pot

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• rosie m.

  11 September 2008

  rosie m. rated and commented on this recipe

  

  Lovely recipe - I made it with windfall apples that I scrumped from a field at the back of our house and will take a jar to the Harvest Thanksgiving service on Sunday. As I had some fresh ginger in the fridge, I used that instead of the powder, and realise later that I should have grated rather than chopped it - but we all love ginger and think it tastes great.

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• helen c

  06 October 2008

  helen c commented on this recipe

  this is a great chutney and so easy to do !

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• sal

  29 October 2008

  sal rated and commented on this recipe

  

  I made this today, it was so easy, just chuck it all in a pan. I added less raisins & a bit of mix spice. Yum!!

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• Kevski

  09 December 2008

  Kevski commented on this recipe

  Even though I'm a lover of quince with cheese, I found this to be very sweet, and overloaded with a few things. In the less column: raisins (400g), vinegar (5-600ml), sugar (500-600g) perhaps use a darker sugar, but only 500g In the more column: apples (2kg) The extra sweetness was probably down to the fact that I used eaters instead of cookers (the extra sweetness would be needed to cut through the cookers, but even so probably not that much.

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• foodiegirl

  17 December 2008

  foodiegirl rated and commented on this recipe

  

  This is so easy to make and tastes so nice - great with cheese. I didnt have mustard seeds so used mustard powder instead and the apples were windfall from a friends tree - not cooking apples.

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• Nix

  10 January 2009

  Nix rated and commented on this recipe

  

  Very easy to make. I gave it away for Christmas presents this year, it was gratefully received and devoured! Goes fantastically well with cheese and ham. It's especially nice in a sandwich.

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• busymummy

  01 February 2009

  busymummy rated and commented on this recipe

  

  As a chutney novice I wasn't quite sure what to expect but this recipe hit the mark - very simple to follow and gave excellent results

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• Debs

  12 June 2009

  Debs commented on this recipe

  Made this recipe to use up the apples from my tree. It was great. Really simple, tastes delicious and won first prize in my village show!

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• Dave Bisgrove

  02 July 2009

  Dave Bisgrove rated and commented on this recipe

  

  So easy to make and after a couple of months its amazing!

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• Vi

  09 September 2009

  Vi rated and commented on this recipe

  

  The only thing I added was Tamarind paste 1 dessertspoonful just to give a little kick, otherwise great

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• Shez

  28 September 2009

  Shez commented on this recipe

  Do I weigh the apples before or after peeling & coring as this does make quite a difference ?

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• Alison

  06 October 2009

  Alison rated and commented on this recipe

  

  This turned out really well. I didn't have raisins in at the time, so used some dried, ready to eat apricots (the dark, non-sulphured ones). I chopped them up, chucked them in the pan with a few extra spices (which included a good pinch or 2 of chilli flakes, some ground cloves, ground coriander seeds etc.) and it has turned out fantastic! Will definitley make again, as I still have lots of apples to use up. Try experimenting with a few more spices - it worked really well for me!

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• Morrisen83

  22 October 2009

  Morrisen83 commented on this recipe

  how long can you keep this chutney?

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Ingredients

• 1½ kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

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Difficulty and servings

Makes about 1 litres/1¾ pints

Preparation and cooking times

Prep 20 25 mins

Cook 40 mins

Ready in 1 hour 10 minutes

Ingredients

• 1½ kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

Per rounded tbsp

123 kcalories, protein 1g, carbohydrate 32g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.17 g

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