Autumn tomato chutney

Autumn tomato chutney

A good tomato chutney take some beating, and this version is great because it's not too sweet

Difficulty and servings

Easy

Makes about 1.5 litres / 2¾ pints

Preperation and cooking times

Preparation time

Prep 40 50 mins

Cook time

Cook 50 mins

Ready in 1 hour 40 mins

Method

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.19 g

Recipe from Good Food magazine, October 2005.

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Latest comments and suggestions

  • 30 March 2008

    cesia rated and commented on this recipe

    5 stars

    This is wonderful - I made it to use up apples months ago but it keeps for forever and everybody who's had some raves about it. Really good in ham and cheese sandwiches!

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  • 03 August 2008

    Carols rated and commented on this recipe

    5 stars

    Excellent: not too sweet or has that vinegary taste that can spoil the taste of the vegetables, it converted my neighbour who does not like chutney!!!!

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  • 08 September 2008

    Donna D rated and commented on this recipe

    5 stars

    A great recipe! I only had half a red pepper, & added a courgette & some chillies to give it a kick. First impressions straight from the hot pan are really fab!

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Difficulty and servings

Easy

Makes about 1.5 litres / 2¾ pints

Preperation and cooking times

Preparation time

Prep 40 50 mins

Cook time

Cook 50 mins

Ready in 1 hour 40 mins

Ingredients

  • 1kg ripe tomatoes , peeled and chopped
  • 750g cooking apples , peeled, cored and chopped
  • 375g light muscovado sugar
  • 250g onions , chopped
  • 250g raisins
  • 1 green pepper , deseeded and chopped
  • 2 tsp salt ½ tsp ground ginger
  • 350ml cider vinegar
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Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.19 g

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