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1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.19 g

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• cesia

  30 March 2008

  cesia rated and commented on this recipe

  

  This is wonderful - I made it to use up apples months ago but it keeps for forever and everybody who's had some raves about it. Really good in ham and cheese sandwiches!

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• Carols

  03 August 2008

  Carols rated and commented on this recipe

  

  Excellent: not too sweet or has that vinegary taste that can spoil the taste of the vegetables, it converted my neighbour who does not like chutney!!!!

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• Donna D

  08 September 2008

  Donna D rated and commented on this recipe

  

  A great recipe! I only had half a red pepper, & added a courgette & some chillies to give it a kick. First impressions straight from the hot pan are really fab!

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Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

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Difficulty and servings

Makes about 1.5 litres / 2¾ pints

Preperation and cooking times

Prep 40 50 mins

Cook 50 mins

Ready in 1 hour 40 mins

Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.19 g

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