Autumn tomato chutney
A good tomato chutney take some beating, and this version is great because it's not too sweet
7
ratings
Difficulty and servings
Makes about 1.5 litres / 2¾ pints
Preparation and cooking times
Prep 40 - 50 mins
Cook 50 mins
Ready in 1 hour 40 mins
- Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.
Per rounded tbsp
45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g
Recipe from Good Food magazine, October 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2644/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1kg ripe tomatoes , peeled and chopped
- 750g cooking apples , peeled, cored and chopped
- 375g light muscovado sugar
- 250g onions , chopped
- 250g raisins
- 1 green pepper , deseeded and chopped
- 2 tsp salt ½ tsp ground ginger
- 350ml cider vinegar
Search Good Food
Advertiser Links
Difficulty and servings
Makes about 1.5 litres / 2¾ pints
Preparation and cooking times
Prep 40 - 50 mins
Cook 50 mins
Ready in 1 hour 40 minsIngredients
- 1kg ripe tomatoes , peeled and chopped
- 750g cooking apples , peeled, cored and chopped
- 375g light muscovado sugar
- 250g onions , chopped
- 250g raisins
- 1 green pepper , deseeded and chopped
- 2 tsp salt ½ tsp ground ginger
- 350ml cider vinegar
Per rounded tbsp
45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions