Autumn tomato chutney

Autumn tomato chutney

A good tomato chutney take some beating, and this version is great because it's not too sweet

Difficulty and servings

Easy

Makes about 1.5 litres / 2¾ pints

Preparation and cooking times

Preparation time

Prep 40 - 50 mins

Cook time

Cook 50 mins

Ready in 1 hour 40 mins

Method

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g

Recipe from Good Food magazine, October 2005.

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Difficulty and servings

Easy

Makes about 1.5 litres / 2¾ pints

Preparation and cooking times

Preparation time

Prep 40 - 50 mins

Cook time

Cook 50 mins

Ready in 1 hour 40 mins

Ingredients

  • 1kg ripe tomatoes , peeled and chopped
  • 750g cooking apples , peeled, cored and chopped
  • 375g light muscovado sugar
  • 250g onions , chopped
  • 250g raisins
  • 1 green pepper , deseeded and chopped
  • 2 tsp salt ½ tsp ground ginger
  • 350ml cider vinegar
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Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g

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