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Member recipe

Oat and banana bars

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Member recipe by

Cooking time

Plus 5 minutes cooling time

Servings

Serves 1 - 6 Bars

Oaty banana bars, great for kids or as a low calorie snack.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 1/2 cup rolled oats
  • 1 cup mashed banana (2 bananas)
  • 1 tsp ginger or cinnamon (to taste, optional)
  • 1/3 cup sweetner

Method

    1. Preheat the oven to gas 5 and line or grease a baking tray.
    2. Mash the bananas and put into a mixing bowl.
    3. Add the oats, spice, sweetner and combine.
    4. Spread the oat mix onto the baking tray evenly and bake in the oven for 20 minutes, until golden.
    5. Leave to cool for at least 5 minutes before you cut into bars.

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